Carrot and Coriander Soup Recipe

Mrs Hughson made this delicious carrot and coriander soup. It looked so good we decided to share it with everyone!



  • Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften.
  • Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.
  • Add the vegetable stock and bring to the boil. Simmer for 10–15 minutes or until the vegetables are tender.
  • Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve.

Twister Pesto Bread

Here is another one of our lovely children who has been super busy! His mum told me that he has been; practising maths skills with some adding and subtracting sums (they used some toy dinosaurs to help with the counting. Great idea!), snakes and ladders, painted a rainbow and went on a rainbow hunt and they even had their own mini Olympics in the garden!

Look at the delicious pesto twister bread they made also! The link is at the bottom of the page if you want to try making it at home.

Mrs Hardman’s Story Telling Challenge

Remember when we made up our stories at Nursey ?
Mrs Hardman has taken 3 pictures; could you make up a story using them as a prompt?You can add anything you want to create your story. It could be about a dragon, a cake, a balloon, a flower; it’s your story so anything can happen!
Just like we did at nursery why not start your story with “Once upon a time…”

We would love to hear your stories so please send them to