I was fortunate enough to get the opportunity to spend some time at East Lothian Works’ Cookery Courses. These classes run as part of the Pre-Vocational programme, giving secondary school students the opportunity to learn new skills and perhaps find a passion for a certain career. Students undertaking the cookery course get the opportunity to practice their cooking and baking skills, learn about health and safety in the workplace, and learn about where food comes from and how it can be used from professionals in the field.
The first class I visited consisted of students from Musselburgh Grammar, Ross High School, and Preston Lodge. They were at Edinburgh College on this occasion, attending a seminar on food health and safety. The class themselves were an incredible bunch; really lively and interested in what they were learning about. The students were from different schools, but they had all formed strong relationships as a result of this course.
The second group I visited were spending the day at Musselburgh Grammar in the kitchens learning how to cook multiple courses at once; it smelt incredible! This class consisted of students from Preston Lodge, Knox Academy, and North Berwick High School. Once again, this class were fantastic, getting stuck in and producing some amazing results. I was incredibly impressed with the work being done.
The cookery course offers students the chance to learn new skills that will be useful in a career in the culinary arts, and also in their daily lives. I would like to thank the teachers and students for allowing me into their class. I would also like to extend a thank you to Edinburgh College, Musselburgh Grammar School, and Knox Academy for providing us with use of their kitchens for this course.
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