I’m all on my own for a few days this week, with the boys in St Andrews and husband deep south on a school reunion. It feels quite strange – I don’t have to take anyone anywhere and can cook and eat what I want when I want. So instead of cooking dinner at the normal time last night, I went into the tropical rain forest that is masquerading as our garden and cut the grass, filled the brown wheelie bin and picked all the currants and gooseberries. I excavated the compost bins from a blackberry jungle – goodness knows what’s happened to the raspberries – and tried to identify the location of the pond. I know it’s there, as I dug it. Continue reading