Today we enjoyed a visit from Sally who works for “Farm to Fork,” which is based at The Hirsel. She told us all about the crops which are grown on the farm there and showed us pictures about different farming activities that happen around the year. We were also able to identify different cereals by looking closely at their heads.
Finally we helped to prepare some tasty porridge which we enjoying eating with a lovely selection of toppings. Thank you very much to Sally for making our learning so interesting and relevant!