On Wednesday 27th of January 2016 we tried out a healthy breakfast in class including raisins, sunflower seeds, honey, natural Greek yoghurt and banana slices. Most of us enjoyed the ‘breakfasts’ we had been given. We had a discussion about what we usually have for breakfast and have been given a homework task to investigate hidden sugars in savoury foods and drinks. This has helped us think about how much sugar is in our everyday diet.
Please leave a comment to tell us what your most surprising result from the homework was.
By Lilia and Sadie P6A