ROTI 1. a cup of self-raising flour 2. ¼ of wholemeal flour 3. Add a tea spoon of olive oil 4. Add a ½ of hot water 5. Need it in to a ball 6. Wait about 10 min 7. Roll the ball into a flat circle about 1 centimetre 8. use a cup or a bottle or a cuter to cut it out 9. Then set an oven\hotplate to cook the roti for 5 min Then take them out And they will be ready to eat after they cool down.