Expertise from Top Chef

Senior Hospitality pupils benefited from the professional skills of top chef Keith Marley from La Potiniere in Gullane. Keith shared his knife skills and decoration ideas/techniques for a dessert to help give ideas to the pupils for their forthcoming practical dishes.

It is great to have such support to encourage the pupils and develop their experiences within the Home Economics/ Hospitality courses.

Hopefully we can broaden the use of local people in this aspect of the course for other year groups.