The pupils from Mrs Hogg’s 3rd year Hospitality class took part in the challange to create a healthy recipe which could be served in the canteen.
The seven finalists were: Paul Berg, Danielle Brown, Emma Codling, Michaela Rafferty, Kevin Reid, Liam Wilson and Keiran Wilson.
Each pupil cooked their dish and these were judged by Mrs Hogg and the Canteen supervisor.
The competition was very stiff, but by a small margin it was won by Kieran Wilson with his healthy cheesy pasta.
All the dishes are currently being analysed for dietary content and it is hoped will be featuring on the canteen menu.
All the candidates will receive a Silver award certificate. Well done to them all.
S5 Hospitality pupils planned , prepared and presented a wonderful array of dishes from around the world as part of the ‘Active Kids get cooking’ challenge supported by Sainsbury’s. 8 pupils took part in organising the staff ‘tasting’ session. Staff enjoyed a variety of dishes including:-
Baked prawns with tomato Moroccan Chicken
Fettucine Alfredo Vegetable Quiche
Seafood Risotto Szechwan Soup
Chicken Flautas Garbanzo Cake
Staff thoroughly enjoyed sampling the exceptional high standard of dishes on offer. A request was made to make it a regular lunchtime feature!!!
Pupils will now send off their entries to receive their Gold Award. Well done to all involved. Thanks to the staff who supported the event.