S5 Hospitality pupils planned , prepared and presented a wonderful array of dishes from around the world as part of the ‘Active Kids get cooking’ challenge supported by Sainsbury’s. 8 pupils took part in organising the staff ‘tasting’ session. Staff enjoyed a variety of dishes including:-

Baked prawns with tomato                                  Moroccan Chicken

Fettucine Alfredo                                                Vegetable Quiche

Seafood Risotto                                                  Szechwan Soup

Chicken Flautas                                                 Garbanzo Cake

Staff thoroughly enjoyed sampling the exceptional high standard of dishes on offer. A request was made to make it a regular lunchtime feature!!!

Pupils will now send off their entries to receive their Gold Award. Well done to all involved. Thanks to the staff who supported the event.

 [rockyou 134220969]