S5 Hospitality pupils planned , prepared and presented a wonderful array of dishes from around the world as part of the ‘Active Kids get cooking’ challenge supported by Sainsbury’s. 8 pupils took part in organising the staff ‘tasting’ session. Staff enjoyed a variety of dishes including:-
Baked prawns with tomato Moroccan Chicken
Fettucine Alfredo Vegetable Quiche
Seafood Risotto Szechwan Soup
Chicken Flautas Garbanzo Cake
Staff thoroughly enjoyed sampling the exceptional high standard of dishes on offer. A request was made to make it a regular lunchtime feature!!!
Pupils will now send off their entries to receive their Gold Award. Well done to all involved. Thanks to the staff who supported the event.