The pupils from Mrs Hogg’s 3rd year Hospitality class took part in the challange to create a healthy recipe which could be served in the canteen.
The seven finalists were: Paul Berg, Danielle Brown, Emma Codling, Michaela Rafferty, Kevin Reid, Liam Wilson and Keiran Wilson.
Each pupil cooked their dish and these were judged by Mrs Hogg and the Canteen supervisor.
The competition was very stiff, but by a small margin it was won by Kieran Wilson with his healthy cheesy pasta.
All the dishes are currently being analysed for dietary content and it is hoped will be featuring on the canteen menu.
All the candidates will receive a Silver award certificate. Well done to them all.