S3 pupils were given the opportunity to participate in a Cook Club running after school on a wednesday night. 10 pupils have signed up to benefit from the ‘Advanced Skills Cook Club’. Over the next five weeks they will cook a great variety of dishes. Week 1 saw them creating mouth watering Chicken with preserved ginger sauce and Savoury rice, week 2- Chicken tikka skewers and individual raspberry & chocolate tortes. Presentation is essential and they will be working on these skills specifically later in the club.
The finale will see them competing in creating a dish of their own choice. Looking forward to the results. The winners will hopefully represent the school in the East Lothian Food festival schools competition in September