Rebecca Atkins represented the local Rotary Zone at the District round of the Rotary Young Chef competition. She had benefited from spending a day at ‘La Potiniere’ in Gullane to perfect her chosen dishes.
Potato, Beetroot & Goats Cheese Galette with Thyme & Red Wine Dressing
Thai Salmon Parcel with Sesame Pak Choi
Vanilla, White Chocolate & Blueberry Layer
The District Final took place on Sunday 21st Feb at The Edinburgh School of Food and Wine at Kirkliston.
Rebecca did really well but unfortunately didn’t get through to the next round of the competition.
Well done on a tremendous effort and spending a great deal of time in the holiday week preparing for the competition.
Thanks must also go to Longniddry Rotary for fully supporting Preston Lodge in this competition.
We look forward to next year.