S3 Hospitality celebrated National Farmhouse Breakfast week in style. They organised a brunch event for staff in school on thursday 4th February 2010.

The menu included a starter of fruity yogurt museli, followed by a choice from

Eggy bread muffins with bacon & grilled vine tomatoes

Local sausages & caramelised red onion baguette

Breakfast Pizza

Smoked fish cakes with poached eggs

Banana & Maple syrup pancake stacks

This was followed by serving tea & coffee with a slice of Banana breakfast loaf.

This was a great experience for the pupils to plan, organise,make and serve a whole variety of dishes. They sourced and developed the recipes to appeal to the staff who booked a place for Brunch. A great effort by all involved, a great way to recognise the importance of ‘Breakfast’.

Well done to all the S3 pupils participating!