For those of you who enjoyed the shallot tart tatin at the Hospitality staff meal, here is the recipe.

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Staff have been involved in creating beautifully decorated christmas cakes over a number of weeks. Ideas have ranged from Mr Kidd’s – frozen planet to Ms Armstrong’s – hanging baubles. See the photos……………… A most enjoyable experience, bringing out those hidden talents!

Vanilla and Gingerbread cheesecake

If you’re still looking for inspiration for puddings over the festive season why not try the cheesecake used for the staff meal. Easy to make and scrumptious to eat!

Home Economics pupils worked well to produce a lovely afternoon tea for some of the more ‘senior’ members of our community.

Some images to capture the event……….

Tis the season to be …………………………….,

some of the delights being created in the department this week.

brighten up a truffle!

Cooking Equipment

Food preparation

Cookery Processes

Food Quiz for Primary 3 pupils

Recently some of our S3 Hospitality pupils took on the role of ‘teacher’ with P3 pupils they have been working with all term.

The pupils prepared powerpoint presentations to share their knowledge with their ‘cooking buddies’. The topics covered included equipment, cooking techniques and cookery processes. Also a quiz to ‘test’ their knowledge.

You can view their presentations.

A great experience for all involved.