On Sunday 18th Emma Sturrock 5Se1 was competing in the Regional final of the Rotary Young Chef competition at the Edinburgh School of Food and Wine.
Emma won the competition beating the other finalists from the whole of Scotland and the North of England, with an amazing menu of:
Veloute of parsnip and apple soup with chestnuts
Steamed sea bass en papillote with fennel, leeks and carrots on crushed potatoes with a watercress puree
Tart au citron with raspberry coulis
This is the first time Preston Lodge has ever got this far in the competition and is a fantastic achievement. Emma has been a great credit to the school.
She now goes on to the UK final of the competition in Oxfordshire on Saturday 21st April.