The dates for the Intermediate 2 Hospitality Practical Cookery Prelim exam are

Monday 18^th Feb 8.45 – 12.15                     Monday 18th Feb 12.30 – 3.45

Tuesday 19^th Feb 8.45 – 12.15                      Tuesday 19^th Feb  12.30- 3.45

Wednesday 20^th Feb 8.45 – 12.15             Wednesday 20^th Feb 12.30 – 3.45

Pupils involved will be told their actual time slot next week. They should be encouraged to practice as much as possible to achieve success. They will all be issued with the recipes next week.

The menu is :-

Sweet Potato & Red Pepper Soup

Moroccan Chicken & Cous cous

Cranachan Shortcake