The dates for the Intermediate 2 Hospitality Practical Cookery Prelim exam are
Monday 18th Feb 8.45 – 12.15 Monday 18th Feb 12.30 – 3.45
Tuesday 19th Feb 8.45 – 12.15 Tuesday 19th Feb 12.30- 3.45
Wednesday 20th Feb 8.45 – 12.15 Wednesday 20th Feb 12.30 – 3.45
Pupils involved will be told their actual time slot next week. They should be encouraged to practice as much as possible to achieve success. They will all be issued with the recipes next week.
The menu is :-
Sweet Potato & Red Pepper Soup
Moroccan Chicken & Cous cous