National 5 Hosptality Practical cookery Prelim

Notice of the forthcoming Practical Prelim for all students involved in this course. It will be completed in the normal class double period plus one more(either before or after – check with your class teacher).Starting week beginning 17th March & Monday 24th March.

Recipes are

Starter – Smoked Bacon Toasts

Main – Stir fry chicken with Noodles

Dessert – Peach & Coconut Gateau

All students have access to their recipes, take the opportunity to practise in advance to ensure confidence & completing within the allocated 2 hours 30 minutes.

Any questions – ensure you ask your class teacher in advance.

Comments are closed.