Notice of the forthcoming Practical Prelim for all students involved in this course. It will be completed in the normal class double period plus one more(either before or after – check with your class teacher).Starting week beginning 17th March & Monday 24th March.

Recipes are

Starter – Smoked Bacon Toasts

Main – Stir fry chicken with Noodles

Dessert – Peach & Coconut Gateau

All students have access to their recipes, take the opportunity to practise in advance to ensure confidence & completing within the allocated 2 hours 30 minutes.

Any questions – ensure you ask your class teacher in advance.