Calling all National 5 Hospitality Practical cookery students.

There is an opportunity being given on friday 28th March from 12 noon till 2pm for you to come along to the Home Economics department and observe the 3 final recipes being made. This is the only opportunity outwith class time.

Red Lentil & Vegetable Soup

Spiced Turkey with flatbreads

Berry Cream Towers

The final practical assessment (Course assessment) sessions are arranged for Thursday 24th April to Tuesday 29th April (inclusive), morning and afternoon sessions. Ensure you know when your session is – notices are posted in the Home Economics department and your teacher shall also advise you.

You are also advised to practise your dishes during the Easter break as time is limited thereafter.