National 5 Hospitality Practical Cookery Final Assessment

Notice for all candidates involved in this Final Assessment

All candidates have now been advised of their particular session between thursday 24th of April and Tuesday 29th April (inclusive). If unsure, details are posted throughout the Home Economics department.

Morning sessions start at 8.30am

Afternoon sessions 12.15pm

Ensure you are there in plenty time.

Every candidate is advised to practise the three recipes prior to the actual day, both individually and as a combined meal. This will help considerably to identify possible challenges in advance.

The recipes are

Red Lentil & Vegetable soup

Spiced Turkey with Flatbreads

Berry Cream Towers

Take the opportunity and be prepared!  Make sure ‘Timeplans’ & ‘Service details’ are completed and handed in by the due date.