Welcome to the Ross High School ‘Cook Book’.  Here you will find the recipes that are used in school.

Try them out and let us know how you get on.

Happy cooking!

Starters:

Tomato And Mozzarella Toasts

Vegetable And Bean Soup

Mains:

Carrot and Coriander soup

Baking:

Australian Brown Fudge2

Banana Cake

Carrot Cake

Chequer Cake

Chocolate log

Chocolate sponge cake

gingerbread muffins

Lemon tray top bake

mint squares

Rice krispie squares

Shortbread

Sponge cake

Truffles