By taking part in practical food activities, S2 pupils are able to take account of current healthy eating advice to prepare healthy foods to meet identified needs.
Practical lessons
- Tuna Fish Salad
- Oat Crunchies
- Rice Salad
- Carrot and Coriander soup
- Wholewheat Choc pudding
- Pineapple/pear choc ud pudding
- Malay style chicken/noodles
- Smoked haddock/mushroom risotto
- Stir fry vegetables
- Tagliatelle Carbonara
- Minestrone Soup
- Apricot Cream Roll
- Poached pears in Chocolate Sauce
- Chinese Stir Fry Vegetables
- Chilli con Carne
- Carrot Cake
- Pepper and mushroom pizza
- Tangy Lemon Flan
- Chicken Chow Mien
- Savoury Flan
- Hot Trifle
- Mexican Mince
- Ginger Torte
- Spaghetti and Ham Sauce
- Gingerbread Muffins
S2 recipes can be found in ‘The Cook Book’.