By taking part in practical food activities, S2 pupils are able to take account of current healthy eating advice to prepare healthy foods to meet identified needs.

Practical lessons

  • Tuna Fish Salad
  • Oat Crunchies
  • Rice Salad
  • Carrot and Coriander soup
  • Wholewheat Choc pudding
  • Pineapple/pear choc ud pudding
  • Malay style chicken/noodles
  • Smoked haddock/mushroom risotto
  • Stir fry vegetables
  • Tagliatelle Carbonara
  • Minestrone Soup
  • Apricot Cream Roll
  • Poached pears in Chocolate Sauce
  • Chinese Stir Fry Vegetables
  • Chilli con Carne
  • Carrot Cake
  • Pepper and mushroom pizza
  • Tangy Lemon Flan
  • Chicken Chow Mien
  • Savoury Flan
  • Hot Trifle
  • Mexican Mince
  • Ginger Torte
  • Spaghetti and Ham Sauce
  • Gingerbread Muffins

S2 recipes can be found in ‘The Cook Book’.