Food For Thought


This week we have been busy making homemade pizza, chips and  salad all from scratch. We planned our menu together and many of our ingredients were grown in our school garden. We made the pizza base first so that it had time to rise and then we made everything else -our pizza topping included our tasty tomatoes from the garden. The chips were made from our own potatoes which we planted before the summer holidays.

It was a great experience where we all learned skills and worked together as a team to produce a healthy, tasty meal.

Watch this space for the next Stenton Cookery School experience!