Our school has been entered into a St Andrews day lunch competition on Wednesday. The pupil council and Eco committee have organised the lunch and the whole school have decorated the dining hall with lots of Scottish artwork. We look forward to finding out the result of the competition.
The lunch menu on Wednesday will be as follows:
Starter:
Tattie Soup
Main:
Steak Pie OR
Vegetarian Haggis
with swede, green beans and mash potato
Desert:
“Cloutie” dumpling and custard or
pancakes and shortbread.
Glad that everyone enjoyed the lunch I prepared for the St Andrews day competition.. I loved doing it. Than in you for asking me and I hope to do it again. Sandra Forrest cook supervisor St Martins RC primary
Oh and I forgot.. CONGRATULATIONS ON US WINNING!!
St.martins win for st. Andrew day well done st. Martins
Love morgan. Chelsea amylee