St Andrew’s Day Lunch Menu

Our school has been entered into a St Andrews day lunch competition on Wednesday. The pupil council and Eco committee have organised the lunch and the whole school have decorated the dining hall with lots of Scottish artwork. We look forward to finding out the result of the competition.

The lunch menu on Wednesday will be as follows:

Starter:

Tattie Soup

Main:

Steak PieĀ  OR

Vegetarian Haggis

with swede, green beans and mash potato

Desert:

“Cloutie” dumpling and custard or

pancakes and shortbread.

 

 

3 thoughts on “St Andrew’s Day Lunch Menu”

  1. Glad that everyone enjoyed the lunch I prepared for the St Andrews day competition.. I loved doing it. Than in you for asking me and I hope to do it again. Sandra Forrest cook supervisor St Martins RC primary

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